occasion, guests have chosen to take their breakfast
down by the water - and this is fine too. Whether
your diet is celiac, diabetic, lactose intolerant,
or heart smart, Martha will be able to accommodate
your special requests.
The host will choose from many recipes including fresh fruit salad,
vegetarian frittata, fruit cobblers, cornbread
and homemade muffins, baked peameal bacon, barbecued
sausages, home fries, buttermilk pancakes, Red
River porridge, brown sugar French toast, or eggs
florentine just to name a few.
Food preferences and allergies should be noted at time of booking.